Chinese Food
All Recipes
Braised sheep's tail tips
Sheep tail has a lot of sharp meat. It's a little fat. It tastes delicious when it's made.
Cabbage with vermicelli
The water content of cabbage is high (about 90%), but the heat is low. Japanese scientists think that the anti-aging and anti-oxidation effect of cabbage is at a high level as asparagus and cauliflower. The nutritional value of cabbage is almost... ...
Pig liver of bandit
I've eaten this dish in the University restaurant. I'm still thinking about it. Now I can only roll up my sleeves. I'll fry a plate myself
Ginseng chicken soup
My classmate's husband can make this soup very well. So I also try to make it. Make up for the two of my family..
Guoyu brand Spanish mackerel dumplings
I've eaten Spanish mackerel dumplings in Dalian. It's fresh and memorable. I'm guarding the Tianjin seaside. I want to make a Tianjin style Spanish mackerel dumpling with the fruit language original juice machine.
Fried rice with salted duck egg and shrimp oil
When fresh and salty meet by chance, they will burst out a new height of fragrance. The journey of delicious food is really wonderful. The unexpected combination creates a moving delicious food.
Singapore famous dish - Black Pepper Crab
I have no appetite these days. I have no appetite for anything. I don't want to eat. I haven't even cooked. I'll take it out. In the afternoon, the old man called me and asked me what I wanted to eat in the evening. I said that I didn't want any... ...
How to cut a beautiful preserved egg? 】
Preserved eggs. Also known as pine eggs, eggs. Those who love to eat are super fond of eating, while those who don't like to eat hide far away, just like durian. Gold preserved egg. It's a kind of lead-free preserved egg. It's wrapped in wood as... ...
Pork loin soup
Dad is old. Long term work and tiredness make his waist accumulate hidden dangers. Today's backache is resting at home. Make a tonic Soup for Dad. Hope dad can recover soon.
Braised spare ribs
I've always loved the braised pork ribs made by my aunt since I was a child. Now I've learned it. And I've done it well. Share it with you.
Braised Abalone with winter bamboo shoots
Winter bamboo shoot is a kind of delicious food with nutritional value and medical function. It is tender, tasty, crisp and refreshing. It is rich in protein, various amino acids, 2 vitamins, trace elements such as calcium, phosphorus, iron and ... ...
Braised meat
Materials - streaky pork, taro, onion, ginger, southern milk, oyster sauce, a little sugar, five fragrant powder, the first step of scallion - sliced taro and put it into the hot oil pot to fry the second step - streaky pork in water and cook un... ...
Glutinous rice egg
For a long time, the vegetable house has felt that there are so many ingredients in the world. The plasticity of eggs is the strongest. Whether it's steaming, frying, boiling, frying, or eggs, duck eggs, goose eggs, quail eggs and so on, as long... ...
Stewed rice with bacon and curry
A lazy man needs it. The good news of dormitory party. As long as you have an electric rice cooker, this kind of lazy meal with meat and vegetable matching and flexible material transformation can definitely satisfy your taste buds
Porridge with abalone and ribs
I was in Jieyang before. My brother-in-law took us to eat abalone ribs porridge in casserole. I really can't forget that porridge. The congee products in Chaoshan area are usually cooked in casserole. The casserole is cooked in a gentle fire. Th... ...
Goose egg with minced meat
In the past memory, I think the goose egg can only be salted into salted goose egg, but it will be very fishy when boiled. I don't like it very much One day my brother told me that there was a farm restaurant that made delicious food. So he took... ...
